Diverse selection of dishes
We have a wide variety of fresh vegetables that you can use in any of the dishes we show below:
Ancho chili, guajillo and coastal chili, raisins, almonds, sesame, garlic, onion, cloves, peppers, cinnamon, tomatoes, plantain, butter, sugar, salt and chocolate.
Burrito for breakfast
Potatoes, bacon, eggs, ham and pico de gallo (tomato, onion, coriander and green jalapeño pepper) optional cheese.
Poblano pepper and green jalapeño, green tomatillo, holy herb leaf, epazote, garlic corn kernels, onion and salt.
Coloradito de pollo
Tomatoes, guajillos, cloves, pepper, cumin, oregano and onion.
Garlic, onion, holy herb leaf (acuyo), cumin and vegetables to taste.